Indulge in the deliciousness of Buffalo Jalapeño Poppers Pie - a dish made with tater tots, buffalo wing sauce, 3 kinds of cheese and jalapeños! Its cheesy, spicy flavor makes it the perfect dip for a hearty tortilla chip.
Buffalo Jalapeño Poppers Pie
Tom Jackson
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
6
Prep Time
30 minutes
Cook Time
1 hour
Calories
525
I’m not sure where I came up with this recipe, but I’m glad I did. Tater tots, our favorite Wing-Time Buffalo Wing Sauce, three kinds of cheese and some jalapeños combine to make an awesome dish that is perfect for dipping a hefty tortilla chip in.
Ingredients
- 4-5 cups frozen tater tots
-
1/2-3/4 cup Bone Suckin' Honey & Habanero Wing Sauce
- 16 oz cream cheese, softened
- 1/2 cup blue cheese, crumbled
- 4 oz sharp cheddar, shredded
- 3-4 jalapeños, sliced into rounds
Directions
- Preheat your Yoder Smokers YS640 to 375°F.
Combine the tater tots and Bone Suckin' Honey & Habanero Wing Sauce in a bowl and toss to coat the tots. Transfer the tots to a Lodge Logic 10” Cast Iron Skillet and spread them evenly across the surface of the pan.
- Combine the cream cheese and blue cheese in a zip top bag. Massage to mix ingredients. Cut a corner off of the bag and pipe the mixture over the top of the tater tots. Use a spatula to evenly distribute the cheese mixture, covering the majority of the tots.
- Place the jalapeño rounds on top of the cream cheese mixture, distributing evenly across the surface. Top the entire thing with the shredded cheddar cheese.
- Place the second shelf of the cooker (indirect heat zone). Cook for about 45-60 minutes. It’s done when all cheeses are melted. Serve alone as a snack, or with chips.
Nutrition
Nutrition
- Serving Size
- 10.09 oz
- per serving
- Calories
- 525
Amount/Serving
% Daily Value
- Carbs
- 20 grams
- Protein
- 15 grams
- Fat
- 43 grams
- Sodium
- 896 milligrams
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