Chicken Artichoke Skillet Pizza Recipe
Combine all ingredients in a stand mixer. Mix until all flour is incorporated, then a minute longer. Place in an oiled bowl. Let rise until doubled in size.
Divide in 3 or 4 pieces. Roll into balls. Let rest at least thirty minutes before stretching/rolling.
Combine ingredients. Bring to a simmer. Taste and adjust seasoning.
Preheat your Yoder Smokers YS640 to 400°F. Season your chicken breasts with Cattleman’s Grill Italiano Seasoning and grill at 400°F until internal temperature reaches 160°F (check the temperature using an instant read thermometer like the Maverick PT-75). Rest five minutes. Dice.
Increase your cooker to 475°F. Stretch the dough to 14 inches. Place in an oiled 12” Lodge Cast Iron Skillet. Brush the crust with olive oil. Spread a layer of pizza sauce over the dough. Top sauce with spinach, then mozzarella, then diced grilled artichoke and chicken breast.
Bake at 475°F until dough is cooked through, about 20 minutes.