Chef Tom adapts one of our favorite recipes from “BBQ Brian” Misko’s best-selling cookbook, “Grilling with House of Q.” This simple recipe only calls for three ingredients and is perfect to make during the fall or as a great holiday side dish.
Cherry Chutney Recipe
Combine all ingredients in a Lodge Logic 12” Cast Iron Skillet. Warm the cherries over medium-high heat. As the cherries soften, smash them with the back of a spoon or spatula.
Continue cooking to thicken the sauce to the desired consistency. When pulling a spoon or spatula through the chutney, the liquids should slowly fill in behind. Serve warm over turkey, with stuffing or on warm smoked brie.
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