Chef Britt stokes the Clementi Wood-Fired Oven to show you one of her favorite breads of all time: Bialys! This humble roll is filled with a simple caramelized onion filling and sure to comfort the soul.
Chef Tom shows off the new Uuni 3 Portable Wood Fired Oven and walks you through the changes and upgrades from the previous model. But in the end, the most important thing about this oven is the killer food it creates... and it is amazing.