Tagged with 'veggies'

Garlic Smashed Potatoes

How to make Garlic Smashed Potatoes

You can never have enough great side dish recipes, especially around the holidays, and especially when it comes to potatoes. Here’s one more to add to your arsenal. Chef Tom’s herb roasted potatoes are a staple side dish in the All Things Barbecue kitchen, but these Garlic Smashed Potatoes take that concept to the next level!

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Beef Short Rib Barbacoa

How to make Beef Short Rib Barbacoa

Barbacoa is a meat that many of us here in the U.S. have come to know as shredded beef. Depending on the geographic location it could refer to whole heads of cows (or cheeks), even sheep or goat meat, often cooked over an open fire, but more traditionally wrapped in leaves and cooked in a pit, dug in the ground. The interpretation is loose, today. Often barbacoa is cooked over an open fire, braised or even steamed. Whatever the cooking method or meat, one thing you want to look for is a cut of meat with a high fat content, which makes beef short ribs perfect for this Beef Short Rib Barbacoa.

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Smoked Pork Belly with Grilled Pineapple Pico de Gallo

Smoked Pork Belly with Grilled Pineapple Pico de Gallo Recipe

Smoked pork belly is an incredibly succulent cut of meat, packed with tons of flavor, with the proper preparation. The perfect compliment to the velvety mouth feel of pork belly is a bright, sweet and tangy Grilled Pineapple Pico de Gallo, so that’s what we’re bringing to you! Check out this summer crowd pleaser, and whip up your own Smoked Pork Belly with Grilled Pineapple Pico!

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Grilled Crab Cakes with Lemon Caper Aioli

Recipe for Grilled Crab Cakes with Lemon Caper Aioli

Crab cakes are one of those great equalizers, when it comes to appetizers. It’s a seafood for folks who don’t love seafood. This recipe for Grilled Crab Cakes beats even the best restaurant crab cakes out there, and is probably a lot easier than you think. Oh, and the Lemon Caper Aioli is the icing on the (crab) cake! Dive right into your new favorite seafood appetizer!

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Balsamic Tri-tip Steak Skewers & Grilled Veggies

Recipe for Balsamic Tri-tip Steak Skewers & Grilled Veggies

We’re well aware that the Yoder Smokers Pellet Grills are incredibly versatile machines, capable of smoking, grilling and more. This recipe proves just how great they function when it comes to high heat, direct grilling. Especially when combined with searing power of GrillGrates. So, fire up the grill and make yourself some of these Balsamic Tri-tip Steak Skewers & Grilled Veggies for a flavor packed dinner that you can feel great about!

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Brisket Tacos with Smoked Salsa

Recipe for Brisket Tacos with Smoked Salsa

Spring is upon us, so hopefully everyone who hasn’t been grilling and smoking all winter long is dusting off the smoker and ready to kick out some killer tacos! This is a recipe that you’ll want to try now, because it’s going to be a hit all Spring and Summer long! Check out these Brisket Tacos with Smoked Salsa, cooked on the Yoder Smokers Pellet Grill.

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Chorizo Stuffed Pork Chops with Smoked Salsa Verde

Chorizo Stuffed Pork Chops with Smoked Salsa Verde Recipe

We’re going big on flavor this week with these Chorizo Stuffed Pork Chops and Smoked Salsa Verde! The pork is first marinated in a scratch-made mixture of fruit juices, tequila and aromatics, then stuffed with salty chorizo and cotija cheese before getting some char on the Kamado Joe Classic Joe II. Couple that with the bright flavors and smokiness of the salsa verde, and you’ve got a winning combination!

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Wood-Fired Chicken Flatbread

Wood-Fired Chicken Flatbread Recipe

There’s nothing like building a fire and cooking a meal over it. It’s a primal way of cooking that connects you to your food and creates incredible flavor, color and texture. The Clementi Pulcinella Wood Fired Oven gives you the opportunity to do this in style. In this beautiful, delicious Wood-Fired Chicken Flatbread recipe, we explore the versatility of the wood-fired oven and win big with the finished product!

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Grilled Ribeye with Pickled Pepper Purée

Grilled Ribeye Steak Recipe

This week we’re bringing you a killer week night dinner option. This Grilled Ribeye with Pickled Pepper Purée is HUGE on flavor, but super easy to prepare. For the best flavor and texture, you’ll want to grab a couple monster, thick-cut, ribeye steaks and divvy them up to serve. The fattiness of the Grilled Ribeye steaks is perfectly complimented by the Italian influenced flavor profile of the Pickled Pepper Purée.

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