Nuclear Brisket Chili By Tom Jackson Nov 10, 2013 WARNING: This chili is hot! To reduce the heat, only add Cattleman’s Grill 8 Second Ride Rub. Read more Posted in Recipes, Entrées, Beef and Brisket
Baked Jalapeño Poppers By Tom Jackson Sep 13, 2013 Classic game day and barroom favorite gets a tasty upgrade with a trip through the smoker instead of the deep fryer. Read more Posted in Recipes, Appetizers and Veggies
Vegetable Kabobs By Tom Jackson Dec 5, 2012 We grill vegetables kabob style. These make a great side dish that goes with just about anything. Read more Posted in Recipes, Sides and Veggies
Stout Chuck Roast Fajitas By Tom Jackson Nov 6, 2012 Give your taste buds a wake-up call to deliciousness with these Stout Chuck Roast Fajitas. Read more Posted in Recipes, Entrées and Beef