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Tagged with 'trussed'

Tagged with 'trussed'

Smoked Boneless Leg of Lamb

By Tom Jackson
Mar 23, 2021

How to make Smoked Boneless Leg of Lamb

Simple techniques. Balanced, smoky, earthy flavors. Tender and juicy meat. This Smoked Boneless Leg of Lamb, cooked on the Yoder Smokers YS640s Pellet Grill, has everything you need for the perfect Easter meal!

Posted in Recipes, Entrées, Lamb and Easter

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