Smoked Boneless Leg of Lamb By Tom Jackson Mar 23, 2021 Simple techniques. Balanced, smoky, earthy flavors. Tender and juicy meat. This Smoked Boneless Leg of Lamb, cooked on the Yoder Smokers YS640s Pellet Grill, has everything you need for the perfect Easter meal! Read more Posted in Recipes, Entrées, Lamb, Easter , Holiday Meals, Pellet Grill Recipes and Yoder Smokers Recipes