By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Turkey Cordon Bleu!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Bacon Mushroom Swiss Burger!
By
Tom Jackson
You’ve made the pastrami, now it’s time for the ultimate pastrami sandwich! The Pastrami Reuben. The only thing that makes a homemade Pastrami Reuben better is homemade sauerkraut. With a little patience, you’ll find yourself enjoying one of the greatest sandwiches you’ve ever tasted!
By
Tom Jackson
Chef Tom cooks up a Mojo Pork Cubano (inspired by Roy Choi’s recipe for the film Chef) on the Yoder Smokers YS640. We were excited that our friends Troy from T-Roy Cooks and Justin from Baby Back Maniac could join us to get a little taste of the sandwich as well.
