Tagged with 'steakhouse fare'

Fondant Potatoes

By Tom Jackson
Dec 3, 2021

Elevate your potato side dish with Chef Tom's Fondant Potatoes recipe, cooked on the Yoder Smokers YS640s Pellet Grill!

Posted in Recipes, Videos, Sides, Veggies, Holiday Meals, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes , Holiday Sides and Steakhouse Fare

Baked Broccoli & Beer Cheese

By Tom Jackson
Nov 19, 2021

Chef Tom fires up the Alfa One Wood-Fired Oven for a match made in heaven, it's Baked Broccoli & Beer Cheese. Much like a gratin, this cheesy side dish is perfect for your next holiday dinner!

Posted in Recipes, Videos, Sides, Recipes by Grill Type , Pizza Oven Recipes , Holiday Sides, Steakhouse Fare and Fun Options for Your Pizza Oven

Reverse Seared Dry Aged Tomahawk Steaks

By Tom Jackson
Nov 4, 2021

Chef Tom is joined by WWE Superstar Tom Pestock, aka Baron Corbin, as they reverse sear 110-day dry aged prime tomahawk ribeye steaks on the Yoder Smokers YS640s Pellet Grill.

Posted in Recipes, Videos, Sides, Entrées, Beef, Steak, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Steakhouse Fare

Bacon Cornbread with Black Pepper Honey

By Tom Jackson
Nov 2, 2021

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a delicious savory Bacon Cornbread with Black Pepper Honey!

Posted in Recipes, Videos, Sides, Breads/Baking, Pellet Grill Recipes , Yoder Smokers Recipes , Steakhouse Fare and Diner Classics

New York Strip Steak | Wichita Reverse Sear

By Eric Gephart
Sep 9, 2021

How to Grill New YorK Strip Steak with a Reverse Sear

Chef Eric Gephart cooks up New York Strip Steak with a unique reverse sear recipe on the Kamado Joe Kettle Joe. The strip loin is subjected to the best of low and slow bark building and direct fast searing. The mayonnaise-based sauce sear creates a crust and flavor profile second to none.

Posted in Recipes, Beef, Steak, Simple Grilled Recipes, Kamado Joe Recipes and Steakhouse Fare

Tallow Basted Seared Ribeye

By Tom Jackson
Jul 23, 2021

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Tallow Basted Seared Ribeye!

Posted in Recipes, Videos, Entrées, Beef, Steak, Simple Grilled Recipes, Pellet Grill Recipes , Yoder Smokers Recipes and Steakhouse Fare

Hanger Steak Dinner for Two

By Tom Jackson
Feb 5, 2021

Treat your Valentine to a Hanger Steak Dinner for Two made entirely on the Yoder Smokers YS640s Pellet Grill, and show them how much you care!

Posted in Recipes, Videos, Sides, Entrées, Beef, Steak, Pellet Grill Recipes , Yoder Smokers Recipes and Steakhouse Fare

Twice Baked Potatoes

By Tom Jackson
Nov 13, 2020

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his loaded twice baked potatoes, the side dish that steals the show!

Posted in Recipes, Videos, Sides, Entrées, Veggies, Easter , Pellet Grill Recipes , Yoder Smokers Recipes , Steakhouse Fare and Diner Classics

Grilled Strip Steak with Compound Butter

By Tom Jackson
Aug 18, 2020

Chef Tom takes us back to basics as he fires up the Yoder Smokers YS640s Pellet Grill and walks us through the process of preparing the perfect Grilled Strip Steak and how to make it even better with a delicious compound butter!

Posted in Recipes, Videos, Entrées, Beef, Steak, Pellet Grill Recipes , Yoder Smokers Recipes , Weeknight Meals and Steakhouse Fare

Tuscan Smoked Beef Ribs

By Britt Shoffner
Aug 6, 2020

Chef Britt gets familiar with center-cut, beef back ribs, and prepares them with tons of Tuscan flavor! These Tuscan Smoked Beef Ribs couldn't get any easier!

Posted in Recipes, Videos, Entrées, Pasta, Beef, Beef Ribs, Pellet Grill Recipes , Yoder Smokers Recipes and Steakhouse Fare