Tagged with 'smoking recipe'

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his No-Wrap Pork Butt. It's as easy as it sounds and produces an incredible bark with big smoke flavor!

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes a whole Creekstone Farms prime brisket using the foil boat method. Juicy braised brisket with a smoky, crunchy bark... is the Foil Boat Brisket the best of both worlds?!

Chef Tom smokes Coffee Crusted Beef Short Ribs over charcoal and oak, using the snake method, on the Yoder Smokers Adjustable Flat Top Charcoal Grill.

Today we are grinding up a whole brisket for a Texas brisket inspired Smoked Texas Brisket Burger featuring our Cowboy Coffee Bacon Jam and homemade pickles. Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to slow smoke the burgers before finishing them with a high heat sear on the griddle over oak splits INSIDE THE FIRE BOX! 

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for a Bacon Wrapped Barbecue Pheasant Sandwich with Apple Pecan Slaw.

Filled with savory flavors, this homemade pastrami is worth the prep and cook time.

The holiday (party) season is upon us, and as our gift to you, we'd like to stuff your recipe box full of new classics. Time to step up your appetizer game!

It's true that opposites attract; because these Sweet and Spicy ribs are just oh-so good! Try this recipe for an awesome new flavor combination.

Nachos just got a whole lot better. This recipe is a must-have for anybody who loves a cheesy pile of goodness!

In this video we will walk you through curing bacon at home. Once you taste homemade bacon, you will never want store-bought again!

Beans, beans- the magical fruit; the more you eat, the more you…well, you get the point. Try this great recipe at a cookout or on a chilly night at home!

These made from scratch pork meatballs are a backyard favorite.

Here is an easy grilled chicken recipe using the award-winning Firebug Grilling Sauce and the staff favorite Cattleman’s Grill 8 Second ride. This wet-grill method keeps the chicken juicy and tender.

We cover a method that is the same technique used for many BBQ chicken competitions.

Filled with a variety of vegetables and delicious pork, this recipe is simply a must-have.

This is one of the most addictive salmon recipes we have ever cooked in our teaching kitchen. The mango and jalapeño create a sweet and spicy flavor that enhances any meal.

Over the weekend we hosted three of our famous All Things Barbecue cooking classes in our brand new teaching kitchen.