Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his No-Wrap Pork Butt. It's as easy as it sounds and produces an incredible bark with big smoke flavor!
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes a whole Creekstone Farms prime brisket using the foil boat method. Juicy braised brisket with a smoky, crunchy bark... is the Foil Boat Brisket the best of both worlds?!
Today we are grinding up a whole brisket for a Texas brisket inspired Smoked Texas Brisket Burger featuring our Cowboy Coffee Bacon Jam and homemade pickles. Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to slow smoke the burgers before finishing them with a high heat sear on the griddle over oak splits INSIDE THE FIRE BOX!
The holiday (party) season is upon us, and as our gift to you, we'd like to stuff your recipe box full of new classics. Time to step up your appetizer game!
Beans, beans- the magical fruit; the more you eat, the more you…well, you get the point. Try this great recipe at a cookout or on a chilly night at home!
Here is an easy grilled chicken recipe using the award-winning Firebug Grilling Sauce and the staff favorite Cattleman’s Grill 8 Second ride. This wet-grill method keeps the chicken juicy and tender.
This is one of the most addictive salmon recipes we have ever cooked in our teaching kitchen. The mango and jalapeño create a sweet and spicy flavor that enhances any meal.