Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his No-Wrap Pork Butt. It's as easy as it sounds and produces an incredible bark with big smoke flavor!

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes a whole Creekstone Farms prime brisket using the foil boat method. Juicy braised brisket with a smoky, crunchy bark... is the Foil Boat Brisket the best of both worlds?!

Chef Tom smokes Coffee Crusted Beef Short Ribs over charcoal and oak, using the snake method, on the Yoder Smokers Adjustable Flat Top Charcoal Grill.

Today we are grinding up a whole brisket for a Texas brisket inspired Smoked Texas Brisket Burger featuring our Cowboy Coffee Bacon Jam and homemade pickles. Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to slow smoke the burgers before finishing them with a high heat sear on the griddle over oak splits INSIDE THE FIRE BOX! 

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for a Bacon Wrapped Barbecue Pheasant Sandwich with Apple Pecan Slaw.

Filled with savory flavors, this homemade pastrami is worth the prep and cook time.

The holiday (party) season is upon us, and as our gift to you, we'd like to stuff your recipe box full of new classics. Time to step up your appetizer game!

It's true that opposites attract; because these Sweet and Spicy ribs are just oh-so good! Try this recipe for an awesome new flavor combination.

Nachos just got a whole lot better. This recipe is a must-have for anybody who loves a cheesy pile of goodness!

In this video we will walk you through curing bacon at home. Once you taste homemade bacon, you will never want store-bought again!