Chef Tom fires up the Yoder Smokers YS480s Pellet Grill for Reverse Seared Duck Breasts with roasted veggies and a sweet and tangy honey mustard sauce!

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Posted in Recipes, Videos, Entrées, Veggies, Duck, Simple Grilled Recipes, Easter , Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Holiday Main Courses

Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic grill for a Simple Grilled White Fish that he describes as, "hands down, the best way to cook fish!" 

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Posted in Recipes, Videos, Entrées, Seafood, Simple Grilled Recipes, Recipes by Grill Type , Recipes by Grill Brand and Kamado Joe Recipes

Chef Tom fires up the Kettle Joe for Seared Scallops with Lemon Butter Caper Sauce cooked on soapstone over charcoal.

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Posted in Recipes, Appetizers, Videos, Entrées, Seafood, Simple Grilled Recipes and Kamado Joe Recipes

Chef Tom fires up the Napoleon Phantom 500 gas grill for a quick, easy, bright and fresh meal. This is Everything Bagel Crusted Seared Ahi Tuna!

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Posted in Recipes, Appetizers, Videos, Sides, Entrées, Seafood, Condiments, Gas Grill Recipes, Napoleon Gas Grill Recipes and Weeknight Meals

The instant pot is the easiest way to cook this less-than-conventional cut of beef and Chef Britt pressure-cooks it in a flavorful braise, slices it up, and sears it hot! She also shows you her easiest recipe for charred salsa verde!

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Posted in Recipes, Videos, Entrées, Beef, Veggies, Simple Grilled Recipes, Lunch, Cinco de Mayo Recipes and Tacos & More

Chef Tom cooks up a recipe he got from our friend Chef Eric Gephart of Kamado Joe. This Scottish Salmon with Maple Miso Sauce is sure to be a crowd pleaser.

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Posted in Recipes, Appetizers, Entrées and Seafood