Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Chicago Style Italian Beef Sandwich, smoke-roasted on the grill, sliced thin and topped with scratch-made Giardiniera and dipped in rich beef jus!
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Bacon Cheeseburger Sliders! Load up the grill and pile up the sliders, we're eating big-time for the weekend!
Chef Tom prepares Italian meatballs stuffed with mozzarella cheese, smoked on the Yoder Smokers YS640s Pellet Grill and finished in a scratch-made San Marzano tomato sauce. It’s all loaded up on ciabatta buns with provolone and pesto for a mouth-watering Stuffed Meatball Sandwich!
Chef Tom fires up the Kamado Joe charcoal grill & smokes a Creekstone Farms prime tri-tip roast, brisket style, for a smoked tri-tip chopped beef sandwich.