Flank Steak Street Tacos at the 2017 American Royal
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By Tom Jackson
- Sep 12, 2017
Backyard cooks, competition pit masters and BBQ enthusiasts often have an opinion on which method is better, and we frequently find that it’s fairly evenly divided. Both methods have their advantages, and both should be celebrated. Today we’ll cover the simple process of dry smoking ribs so you can discover for yourself your opinion and perhaps your preference.