Tagged with 'roast'

Reverse Seared Standing Prime Rib Roast

By Tom Jackson
Dec 6, 2022

Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for a Reverse Seared Standing Prime Rib Roast!

Posted in Recipes, Videos, Entrées, Beef, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Steakhouse Fare

Citrus Herb Crusted Pork Roast

By Tom Jackson
Nov 1, 2022

Chef Tom fires up the Kamado Joe Charcaol Ceramic Grill for Citrus Herb Crusted Pork Roast!

Posted in Recipes, Videos, Entrées, Turkey, Poultry, Holiday Meals, Recipes by Grill Type , Recipes by Grill Brand , Kamado Joe Recipes and Holiday Main Courses

Kansas City Brisket & Burnt Ends

By Tom Jackson
Sep 27, 2022

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Kansas City Style Brisket Slices & Burnt Ends!

Posted in Recipes, Videos, Entrées, Beef, Brisket, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes , Most Popular and Summer Favorites

Wood Fired Tri-Tip and Pinquito Beans

By Tom Jackson
May 27, 2022

Chef Tom fires up the Yoder Smokers Adjustable Flat Top Charcoal Grill for Wood Fired Tri-Tip & Pinquito Beans cooked over oak wood coals!

Posted in Recipes, Videos, Entrées, Beef, Lunch, Recipes by Grill Type , Charcoal Grill Recipes , Recipes by Grill Brand , Yoder Smokers Recipes and Tacos & More

Chicago Style Italian Beef Sandwich

By Tom Jackson
Mar 29, 2022

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Chicago Style Italian Beef Sandwich, smoke-roasted on the grill, sliced thin and topped with scratch-made Giardiniera and dipped in rich beef jus!

Posted in Recipes, Videos, Entrées, Beef, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Most Popular

Baked Chicken Alfredo

By Tom Jackson
Jan 15, 2021

Chef Tom fires up the Clementino wood fired oven and roasts a half chicken, then cooks up his cheesy, creamy Baked Chicken Alfredo!

Posted in Recipes, Videos, Entrées, Pasta, Chicken, Poultry, Pizza Oven Recipes , Clementi Wood-Fired Oven Recipes and Fun Options for Your Pizza Oven

Poor Man's Burnt Ends

By Tom Jackson
Jun 30, 2020

If you're looking for tasty barbecue burnt ends without buying a whole brisket or paying a premium for a brisket point, then look no further. In this video Chef Tom smokes up a beef chuck roast and turns it into Poor Man's Burnt Ends.

Posted in Recipes, Appetizers, Videos, Entrées, Beef and Kamado Joe Recipes

Tuscan Prime Rib

By Tom Jackson
Dec 3, 2019

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker, slathers a beautiful standing rib roast in a savory Italian inspired wet rub and smokes this flavor packed Tuscan Prime Rib to medium rare. We round it all out with an Herbed Creme Fraiche sauce, made from scratch.

Posted in Recipes, Videos, Entrées, Beef, Holiday Meals, Pellet Grill Recipes , Yoder Smokers Recipes , Holiday Main Courses and Steakhouse Fare

Coffee Crusted Brisket

By Tom Jackson
Nov 27, 2018

Brisket. Coffee. Chipotle. Ancho. Red wine. Smoke. This Coffee Crusted Brisket recipe features all the above AND MORE! It’s not just brisket. It’s a full meal! If you’re ready for a truly down to earth brisket with incredible flavors, read on!

Posted in Recipes, Videos, Entrées, Beef, Brisket, Pellet Grill Recipes and Yoder Smokers Recipes

Apple Sausage Stuffed Pork Loin

By Tom Jackson
May 5, 2017

You know what we love about stuffed pork loin? The possibilities are endless! Now, while this particular stuffed loin may seem best suited for cooler weather, I promise no one will be disappointed to eat an apple and sausage stuffed pork loin anytime of the year!

Posted in Recipes and Pork