Tagged with 'rib recipe'

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for these sweet, spicy, smoky Honey Sriracha Baby Back Ribs!

Chef Tom fires up the Yoder Smokers Flat-Top Charcoal Grill for a rundown on how to smoke Barbecue Pork Spare Ribs over indirect heat in a charcoal grill.

If you're a fan of traditional brisket pastrami, you're going to LOVE Beef Short Rib Pastrami. It's time to level up!

Chef Tom fires up the Yoder Smokers Loaded Wichita offset smoker his Root Beer Spritzed Spare Ribs. Sweet, salty and smoky with a bark you won’t believe! These ribs have got it all!

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and packs it full of these epic Dr. Pepper Baby Back Ribs. Smoked, braised and glazed to perfection!

If you’re looking for a recipe to impress at your summer barbecue, look no further. This smoked-then-seared tomahawk pork loin from Heritage Farms is ideal for feeding a small crowd. So fire up the Kamado Joe and get ready for all the “ooos" and "ahhhs.”

Check out these Backyard Baby Back Ribs for low maintenance, perfectly seasoned, tender, juicy ribs! Sure to please a crowd without overworking the pit-master on his day off, backyard baby back ribs are perfect for any occasion!

Josh Cary and Chef Tom Jackson talk pork ribs on this episode of Cooking with Fire.

Chef Tom smokes up some beef short ribs, one dry style and the other wet.