Tagged with 'reida farm'

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and roasts a brined, trussed, whole Classic Holiday Turkey with a sweet and savory glaze. This is the quintessential holiday turkey and hits all the flavor notes you expect from a traditional bird— apple, garlic, rosemary and sage.

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Posted in Recipes, Videos, Entrées, Turkey, Poultry, Pellet Grill Recipes , Yoder Smokers Recipes and Holiday Main Courses

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his take on the fast food classic McRib Sandwich.

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Posted in Recipes, Videos, Entrées, Pork, Pork Ribs, Lunch, Pellet Grill Recipes and Yoder Smokers Recipes

Dry-aged ribeye and sea scallops on homemade pizza dough with a tangy cocktail sauce, two cheeses and garlic cream sauce all baked in the Clementi wood fired oven!

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Posted in Pizza, Recipes, Videos, Entrées, Beef, Seafood, Pizza Oven Recipes and Clementi Wood-Fired Oven Recipes