Tagged with 'red sauce'

How to Make Pizza Sauce

By Tom Jackson
Mar 31, 2023

Tips & Techniques for Making Pizza Sauce

Chef Tom shares his best Tips & Techniques for making a simple and tasty pizza sauce from scratch!

Posted in Pizza, Recipes, Tips & Techniques and Videos

Bacon Wrapped Grilled Shrimp Cocktail

By Tom Jackson
Dec 27, 2022

Chef Tom fires up the Yoder Smokers Wood Fired Oven and shakes up a classic appetizer with his recipe for Bacon Wrapped Grilled Shrimp Cocktail!

Posted in Recipes, Appetizers, Videos, Seafood, Pellet Grill Recipes , Recipes by Grill Type , Pizza Oven Recipes , Recipes by Grill Brand , Yoder Smokers Recipes and Holiday Starters

Hawaiian Pizza

By Tom Jackson
Oct 21, 2022

Chef Tom fires up the Yoder Smokers Wood-Fired Oven for Hawaiian Pizza!

Posted in Pizza, Recipes, Videos, Pellet Grill Recipes , Recipes by Grill Type , Pizza Oven Recipes , Recipes by Grill Brand , Yoder Smokers Recipes , Weeknight Meals, Summer Favorites and Fun Options for Your Pizza Oven

Meatball Pizza

By Tom Jackson
Feb 25, 2022

Chef Tom fires up the Ooni Koda 16 Pizza Oven for Meatball Pizza featuring scratch-made meatballs, fresh San Marzano tomato sauce and easy pizza dough!

Posted in Pizza, Recipes, Appetizers, Videos, Entrées, Pork, Beef, Ground Beef, Recipes by Grill Type , Pizza Oven Recipes , Recipes by Grill Brand and Ooni Pizza Oven Recipes

Pepperoni Pizza on the Kamado Joe Pellet Joe

By Tom Jackson
May 21, 2021

Chef Tom puts the DoJoe pizza attachment to work cranking out Pepperoni Pizza on the Kamado Joe Pellet Joe. Check out the scratch-made dough and pizza sauce that take this classic pizza to another level!

Posted in Pizza, Recipes, Appetizers, Videos, Entrées, Breads/Baking, Pellet Grill Recipes and Kamado Joe Recipes

Smoked Pork Ragu

By Tom Jackson
Dec 15, 2020

Looking for some cold weather comfort food? Chef Tom's got you covered with his Smoked Pork Ragu. Boston Butt pork shoulder smoked on the Yoder Smokers YS640s Pellet Grill, then braised in a rich San Marzano tomato sauce and served on a bed of pappardelle pasta!

Posted in Recipes, Videos, Entrées, Pasta, Pork, Pork Shoulder, Pellet Grill Recipes and Yoder Smokers Recipes

Grilled Lasagna

By Tom Jackson
Sep 11, 2020

Chef Tom brings home the Italian American comfort food classic with his Grilled Lasagna. This Grilled Lasagna features a grilled Italian sausage & beef red sauce with San Marzano tomatoes, a creamy three cheese spread with Italian herbs and spices, all layered with pasta and cooked to perfection on the Yoder Smokers YS640s Pellet Grill.

Posted in Recipes, Videos, Entrées, Pasta, Pork, Sausage, Beef, Ground Beef, Pellet Grill Recipes and Yoder Smokers Recipes

San Marzano vs. Italian Style Tomatoes

By Tom Jackson
Jul 3, 2020

Chef Tom & Chef Britt do a side by side taste test of tomatoes grown inside the San Marzano region in Italy vs. those grown elsewhere.

Posted in Tips & Techniques, Videos and Veggies

Wood-Fired Calzone

By Tom Jackson
Jun 19, 2020

Chef Tom fires up the Clementi Wood-Fired Oven and bakes an amazing Wood-Fired Calzone, featuring scratch-made dough, mouth watering filling, cheese for days and a red sauce for dipping!

Posted in Pizza, Recipes, Videos, Entrées, Pork, Sausage, Pizza Oven Recipes and Clementi Wood-Fired Oven Recipes

Stuffed Meatball Sub Sandwich

By Tom Jackson
Apr 3, 2020

The Stuffed Meatball Sub Sandwich! Chef Tom brings us another great utilization of ground beef and staple pantry items with this beefy, cheesy, saucy Stuffed Meatball Sub Sandwich.

Posted in Recipes, Beef, Ground Beef, Pellet Grill Recipes , Yoder Smokers Recipes and Weeknight Meals