Tagged with 'r butts r smokin''

Pork Belly Burnt Ends

Pork Belly Burnt Ends Recipe

Pork Belly Burnt Ends are quickly becoming a new barbecue classic. Of course, these are modeled after the burnt ends from the point meat of the brisket, but they stand alone as an incredibly tasty presentation of the pork belly. This one is great year round, whether it’s for game day snacks, summertime BBQs or holiday parties, and is really simple to prepare!

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Reverse Seared Strip Loin Roast with Poblano Creme Fraiche 

Reverse Seared Strip Loin Roast with Poblano Creme Fraiche Recipe

Strip Loin Roast has been a favorite cut of beef for our team for years. Typically this roast is cut into New York Strip (or Kansas City Strip) steaks, but in our opinion, reverse searing it whole is where it’s at. In this video, Chef Tom will show you how to trim, season and cook a strip loin roast to perfection, and creates a fantastic Poblano Creme Fraiche to serve with it.

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Buffalo Chicken Grilled Salad

How to make a Buffalo Chicken Grilled Salad

We could almost call this recipe, "How to avoid a boring salad!" This Buffalo Chicken Grilled Salad is so packed with flavor. Big flavor in the chicken - the char, the Buffalo sauce. Big flavor in the dressing - the cilantro and garlic. Not to mention, it's visually stunning on the platter. Trust me, you don't want to scroll past this one!

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