Tagged with 'potatoes'

Brisket Chili Loaded Baked Potato

By Tom Jackson
Jan 24, 2023

Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Brisket Chili Loaded Baked Potatoes!

Posted in Recipes, Videos, Entrées, Beef, Brisket, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Most Popular

Potato Latkes

By Tom Jackson
Dec 16, 2022

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Hanukkah favorite... Potato Latkes!

Posted in Recipes, Appetizers, Videos, Sides, Holiday Meals, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes , Holiday Starters and Holiday Sides

Bacon Wrapped Scalloped Potatoes

By Tom Jackson
Nov 4, 2022

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to cook up a skillet of Bacon Wrapped Scalloped Potatoes in the Yoder Smokers Wood Fired Oven!

Posted in Recipes, Videos, Sides, Pellet Grill Recipes , Recipes by Grill Type , Pizza Oven Recipes , Recipes by Grill Brand , Yoder Smokers Recipes and Holiday Sides

Loaded Potato Salad

By Tom Jackson
Jul 1, 2022

Chef Tom fires up the Napoleon Prestige Gas Grill for Loaded Potato Salad cooked over a charcoal fire!

Posted in Recipes, Videos, Sides, Recipes by Grill Type , Gas Grill Recipes, Recipes by Grill Brand , Napoleon Gas Grill Recipes and Summer Favorites

Fondant Potatoes

By Tom Jackson
Dec 3, 2021

Elevate your potato side dish with Chef Tom's Fondant Potatoes recipe, cooked on the Yoder Smokers YS640s Pellet Grill!

Posted in Recipes, Videos, Sides, Veggies, Holiday Meals, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes , Holiday Sides and Steakhouse Fare

Everyone loves a twice baked potato, and with the holiday season upon us, a casserole is the perfect way to feed a small crowd! Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his Twice Baked Potato Casserole!

Posted in Recipes, Videos, Sides, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Holiday Sides

Brisket Breakfast Taco

By Tom Jackson
May 14, 2021

Chef Tom fires up the Le Griddle flattop and utilizes leftover Beef Tallow Smoked Brisket to answer the question, Will it Taco? The Brisket Breakfast Taco features Caramelo tortillas with toasted queso Chihuahua, a slab of brisket, sunny side egg and scratch-made potatoes O'Brien topped with salsa de arbol.

Posted in Recipes, Videos, Entrées, Beef, Brisket, Breakfast, Condiments, Griddle Recipes and Le Griddle Recipes

Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe

By Tom Jackson
Apr 9, 2021

Chef Tom cooks a Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe, and rounds out the meal with roasted red potatoes and grilled broccolini.

Posted in Recipes, Videos, Sides, Entrées, Beef, Steak, Veggies, Pellet Grill Recipes and Kamado Joe Recipes

Loaded Brisket Fries

By Tom Jackson
Feb 23, 2021

Chef Tom fires up the Yoder Smokers Pellet Grill for some chopped brisket & homemade fries. Piled high with sauces & toppings, it's Loaded Brisket Fries!

Posted in Recipes, Appetizers, Videos, Entrées, Beef, Brisket, Condiments, Pellet Grill Recipes and Yoder Smokers Recipes

New England Clam Chowder

By Tom Jackson
Feb 16, 2021

Creamy, smoky, warm-your-bones chowder is exactly what you need to shake off the winter chill. Chef Tom fires up the Kamado Joe Ceramic Charcoal Grill for New England Clam Chowder in a wood-fired bread bowl!

Posted in Recipes, Appetizers, Videos, Entrées, Seafood and Kamado Joe Recipes