Tagged with 'poblano'

Bacon Wrapped Chicken Poppers with Tequila BBQ Glaze

By Tom Jackson
Apr 30, 2021

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these easy, flavor packed Bacon Wrapped Chicken Poppers with Tequila BBQ Glaze!

Classic Beef Chili with Ground Brisket

By Tom Jackson
Oct 2, 2020

Nothing says “Fall” like a bowl of chili and a football game. Today Chef Tom fires up the Kamado Joe Ceramic Charcoal Grill for a charcoal and wood smoked Classic Beef Chili with ground brisket.

Chile Rellenos

By Tom Jackson
Sep 18, 2020

Chile Rellenos are a wonderful Mexican comfort food that’s perfect for the changing seasons. Today Chef Tom fires up the flat top Le Griddle and puts it to work. We’ll show you how to do everything on the griddle, from roasting the peppers to browning chorizo and cooking a spicy tomato sauce, then frying up the chile rellenos.

Reverse Seared Strip Loin Roast with Poblano Crème Fraîche

By Tom Jackson
Mar 21, 2017

Reverse Seared Strip Loin Roast with Poblano Creme Fraiche Recipe

Strip Loin Roast has been a favorite cut of beef for our team for years. Typically, this roast is cut into New York Strip (or Kansas City Strip) steaks, but in our opinion, reverse searing it whole is where it’s at. In this video, Chef Tom will show you how to trim, season and cook a strip loin roast to perfection, and creates a fantastic Poblano Crème Fraîche to serve with it.

Posted in Recipes, Videos, Beef and Steak