Tagged with 'pizza sauce'

Chef Tom fires up the Yoder Smokers Wood Fired Oven inside the YS640s Pellet Grill for Hot Honey Pizza Tarts. 

Chef Tom fires up the Yoder Smokers Wood Fired Oven for Chicago Thin Crust Tavern Style Pizza!

Chef Tom fires up the Yoder Smokers Wood Fired Oven for Detroit Style Pepperoni Pizza!

Chef Tom fires up the Yoder Smokers Wood-Fired Oven for Hawaiian Pizza! 

Chef Tom shares his secrets for making fantastic Barbecue Chicken Skillet Pizza on the pellet grill!

Chef Tom fires up the Ooni Koda 16 Pizza Oven for Meatball Pizza featuring scratch-made meatballs, fresh San Marzano tomato sauce and easy pizza dough!

Chef Tom puts the DoJoe pizza attachment to work cranking out Pepperoni Pizza on the Kamado Joe Pellet Joe. Check out the scratch-made dough and pizza sauce that take this classic pizza to another level!

Picture an entire pepperoni pizza rolled up like cinnamon rolls, topped with buttermilk ranch dressing and served with tomato dipping sauce. We call it Pepperoni Pizza Rolls, and we bake it on the Yoder Smokers YS640s Pellet Grill!

Chef Tom & Chef Britt do a side by side taste test of tomatoes grown inside the San Marzano region in Italy vs. those grown elsewhere.

It’s not thin crust, and you probably won’t be folding it, but you are going to love the OTHER New York Style Pizza. This is a dish that Italian grandmas on Long Island have been whipping up for decades. It’s a style not often found outside of New York, but it’s time to spread the word. This is Grandma Pie.