Tagged with 'pizza oven review'

Chef Tom shows us how to set up and bake pizzas and lasagna in the Yoder Smokers Wood-Fired Oven. This versatile accessory can easily bake, sear and sauté at precise temperatures. If you have a Yoder Smokers 480 or 640 pellet grill, the Wood-Fired Oven gives you more ways to cook on your grill.

A small wood-fired oven that’s simple to operate and allows you to cook wonderful food in your backyard without breaking the bank

Chef Tom cooks on the all-new Ooni Fyra Wood-Fired Outdoor Pizza Oven and puts it to the test to see how it cooks a pizza in less than two minutes.

Chef Tom tests the Clementino Wood-Fired Pizza Oven by Clementi.

Chef Tom shows off one of our favorite add-ons for your Ooni 3 or Ooni Pro Wood-Fired Oven, the Ooni Gas Burner.

These wood-fired ovens come in three different sixes. Roughly translates to about 24×24 inches, 32×24 inches, or 40×32 inches. Perfect for any size backyard.

Chef Tom shows you what is in the box plus how to assemble the new Ooni Pro Wood Fired Oven.

Chef Tom shows off the new Uuni 3 Portable Wood Fired Oven and walks you through the changes and upgrades from the previous model. But in the end, the most important thing about this oven is the killer food it creates... and it is amazing.