Tagged with 'parmigiano'

Chef Tom puts the DoJoe pizza attachment to work cranking out Pepperoni Pizza on the Kamado Joe Pellet Joe. Check out the scratch-made dough and pizza sauce that take this classic pizza to another level!

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Posted in Pizza, Recipes, Appetizers, Videos, Entrées, Breads/Baking, Pellet Grill Recipes and Kamado Joe Recipes

Looking for some cold weather comfort food? Chef Tom's got you covered with his Smoked Pork Ragu. Boston Butt pork shoulder smoked on the Yoder Smokers YS640s Pellet Grill, then braised in a rich San Marzano tomato sauce and served on a bed of pappardelle pasta!

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Posted in Recipes, Videos, Entrées, Pasta, Pork, Pork Shoulder, Pellet Grill Recipes and Yoder Smokers Recipes

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to cook up a Louisiana classic, just in time for Mardi Gras. It’s Barbecue Shrimp & Grits!

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Posted in Recipes, Appetizers, Videos, Entrées, Seafood, Pellet Grill Recipes and Yoder Smokers Recipes