Tagged with 'onion'

One Pan Chicken Fajitas

By Tom Jackson
May 2, 2023

Chef Tom fires up the Yoder Smokers Wood Fired Oven for this easy, tasty

Posted in Recipes, Videos, Entrées, Chicken, Simple Grilled Recipes, Poultry, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes , Weeknight Meals, Tacos & More and Summer Favorites

Lomo al Trapo | Colombian Beef Tenderloin

By Tom Jackson
Dec 13, 2022

Chef Tom fires up the Yoder Smokers Adjustable Charcoal Grill for Lomo al Trapo, a unique Colombian beef tenderloin recipe!

Posted in Recipes, Videos, Entrées, Beef, Simple Grilled Recipes, Holiday Meals, Recipes by Grill Type , Charcoal Grill Recipes , Recipes by Grill Brand , Yoder Smokers Recipes and Holiday Main Courses

Dry-Aged Smash Burger

By Tom Jackson
May 31, 2022

Chef Tom takes the classic Oklahoma onion smash burger to the next level, working 110-day dry-aged prime ribeye into the mix for a truly elevated Dry-Aged Smash Burger!

Posted in Recipes, Videos, Entrées, Beef, Ground Beef, Steak, Burgers, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

The Z-Man Brisket Sandwich

By Tom Jackson
Apr 13, 2021

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Kansas City BBQ classic, the Z-Man Brisket Sandwich from Joe's Kansas City.

Posted in Recipes, Videos, Entrées, Beef, Brisket, Pellet Grill Recipes and Yoder Smokers Recipes

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Teriyaki Salmon Skewers. Marinated Kvoray Artic Salmon is threaded onto skewers with fresh pineapple and red onions, then grilled directly over the wood-fired flame, then glazed in teriyaki sauce. A perfectly simple and tasty meal, any night of the week!

Posted in Recipes, Appetizers, Videos, Entrées, Seafood, Pellet Grill Recipes and Yoder Smokers Recipes

Bacon & Onion Flatbread

By Britt Shoffner
Apr 30, 2020

Bacon & Onion Flatbread: also known as Flammkuchen, Tarte Flambee, or Alsatian Pizza. Chef Britt shares a slice of Alsace with this ultra-thin flatbread fired on the Gozney Roccbox!

Posted in Pizza, Recipes, Appetizers, Videos, Entrées, Pork, Breads/Baking, Lunch, Pizza Oven Recipes and Clementi Wood-Fired Oven Recipes