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Tagged with 'onion'

Tagged with 'onion'

The Z-Man Brisket Sandwich

By Tom Jackson
Apr 13, 2021

How to make The Z-Man Brisket Sandwich

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Kansas City BBQ classic, the Z-Man Brisket Sandwich from Joe's Kansas City.

Posted in Recipes, Videos, Entrées, Beef, Brisket, Pellet Grill Recipes and Yoder Smokers Recipes

Teriyaki Salmon Skewers

By Tom Jackson
Apr 6, 2021

How to make Teriyaki Salmon Skewers

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Teriyaki Salmon Skewers. Marinated Kvoray Artic Salmon is threaded onto skewers with fresh pineapple and red onions, then grilled directly over the wood-fired flame, then glazed in teriyaki sauce. A perfectly simple and tasty meal, any night of the week!

Posted in Recipes, Appetizers, Videos, Entrées, Seafood, Pellet Grill Recipes and Yoder Smokers Recipes

Bacon & Onion Flatbread

By Britt Shoffner
Apr 30, 2020

How to make Bacon & Onion Flatbread

Bacon & Onion Flatbread: also known as Flammkuchen, Tarte Flambee, or Alsatian Pizza. Chef Britt shares a slice of Alsace with this ultra-thin flatbread fired on the Gozney Roccbox!

Posted in Pizza, Recipes, Appetizers, Videos, Entrées, Pork, Breads/Baking, Lunch, Pizza Oven Recipes and Clementi Wood-Fired Oven Recipes

Tips & Techniques: How to Slice and Dice an Onion

By Tom Jackson
Jan 18, 2017

Easy way to Slice and Dice an Onion

Chef Tom shows you his go-to techniques for slicing and dicing onions in the ATBBQ Test Kitchen.

Posted in Tips & Techniques

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