Tagged with 'offset smoker'

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for this Easy Smoked Glazed Ham featuring an Apple Bourbon Glaze!

Buttermilk Barbecue Smoked Chicken brings together two techniques that result in one tasty bird! Buttermilk has long been used as a tenderizer for brining chicken prior to frying. As the chicken soaks in the buttermilk the acidity begins to open and expand the cell structure of the meat, allowing the liquid to be absorbed and retained, which in turn gives you a very tender bite of chicken. Chef Tom smokes up the buttermilk brined chicken on the Yoder Smokers Loaded Wichita Offset Smoker, for that old school smoke flavor!

Everyone loves the Barbecue Chicken Sandwich. This week Chef Tom shares his take on this new classic, featuring a whole spatchcock chicken smoked on the Yoder Smokers Loaded Wichita Offset Smoker, scratch-made Blue Cheese Slaw, spicy pickles and two fantastic BBQ sauces! Is your mouth watering yet?

We’re taking it back to the old school. This classic Old Fashioned Glazed Ham is both beautiful and delicious. So, don’t sleep on this recipe!

Chef Tom shows off the Yoder Smokers Charcoal Basket for Offset Pits. These baskets allow you to cook with charcoal and wood chunks in your offset.

Whether you are cooking on a Yoder Smokers YS640 pellet smoker in your backyard or a Cimarron Comp Cart out on the competition trail, here are the top accessories that every Yoder owner should have in their arsenal.