New England Clam Chowder By Tom Jackson Feb 16, 2021 Creamy, smoky, warm-your-bones chowder is exactly what you need to shake off the winter chill. Chef Tom fires up the Kamado Joe Ceramic Charcoal Grill for New England Clam Chowder in a wood-fired bread bowl! Read more Posted in Recipes, Appetizers, Videos, Entrées, Seafood and Kamado Joe Recipes