Picture an entire pepperoni pizza rolled up like cinnamon rolls, topped with buttermilk ranch dressing and served with tomato dipping sauce. We call it Pepperoni Pizza Rolls, and we bake it on the Yoder Smokers YS640s Pellet Grill!

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Posted in Pizza, Recipes, Appetizers, Entrées, Pork, Sausage, Breads/Baking, Pellet Grill Recipes and Yoder Smokers Recipes

The Stuffed Meatball Sub Sandwich! Chef Tom brings us another great utilization of ground beef and staple pantry items with this beefy, cheesy, saucy Stuffed Meatball Sub Sandwich.

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Posted in Recipes, Beef, Ground Beef, Pellet Grill Recipes , Yoder Smokers Recipes and Weeknight Meals

This baked version of the Italian American classic dish, Chicken Parmesan, is easy enough to pull off on a weeknight, but has such impressive flavor that you’ll be cooking it to impress at parties for years to come!

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Posted in Recipes, Videos, Entrées, Chicken and Poultry