Chef Tom fires up the Kamado Joe Pellet Joe for another killer holiday dish, Maple Glazed Sweet Potatoes. You can call them a side dish or a dessert, either way they will be devoured!
Chef Tom cooks up a recipe he got from our friend Chef Eric Gephart of Kamado Joe. This Scottish Salmon with Maple Miso Sauce is sure to be a crowd pleaser.
If you’re looking for a cool weather salad to impress your guests this Fall, you’ve found it. Big bold flavors make this a perfect entrée salad, or you can cut down the portions and serve it on the side.
By
Tom Jackson
