Tagged with 'maple syrup'

Chef Tom cooks up a recipe he got from our friend Chef Eric Gephart of Kamado Joe. This Scottish Salmon with Maple Miso Sauce is sure to be a crowd pleaser.

Whether or not you’re looking for a cool weather salad to impress your guests this Fall, you’ve found it. Big bold flavors make this a perfect entrée salad, or you can cut down the portions and serve it on the side.

Would you just look at that? Brownies, walnuts, AND a maple butter sauce? I didn’t think they could make something THIS delicious!