Chef Tom fires up the Napoleon Phantom 500 for Coconut Shrimp! Breaded in smoked coconut, then fried on the side burner, these coconut shrimp are served along side a scratch-made honey mango chile sauce for dipping.
It’s getting warm outside, and this light and bright BBQ Grilled Chicken Breasts with Mango Pico de Gallo recipe is a perfect weeknight recipe for a warm Summer night!
Let’s smoke some sweet and spicy ribs. Chipotles give us extra smoky flavors and a bit of a bite with honey and brown sugar teaming up to smooth it out.