Chef Tom fires up the Napoleon Prestige P500 Gas Grill for Fried Bacon Mac & Cheese! Roasted bacon & pimento mac and cheese formed into balls, breaded and deep fried on the side burner. This is party food magic!
Forget elbow mac ‘n cheese, Cavatappi pasta is where it’s at. This spiralized noodle is perfect for holding all of that creamy, cheesy sauce that is topped with a layer of crunchy breadcrumbs, all of which is smoked to perfection!