Cajun Smoked Pork Rillettes By Britt Shoffner Feb 20, 2020 Chef Britt puts a Cajun twist on a French classic potted meat: Rillettes! She starts by creating a quick shrimp stock in the Instant Pot, then uses that to braise pork butt for hours on the Yoder Smokers YS640s! Read more Posted in Recipes, Appetizers, Videos, Sides, Pork, Pulled Pork and Pork Shoulder
Tips & Techniques: Snake Method Slow and Low on the Weber Kettle By Tom Jackson Feb 3, 2017 Chef Tom shows you how to set up your Weber Kettle or similar style charcoal grill to do low and slow smoking using the snake method. Read more Posted in Tips & Techniques