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Tagged with 'knife skills'

Tagged with 'knife skills'

Apple Sausage Stuffed Pork Loin

By Tom Jackson
May 5, 2017

How to make Apple Sausage Stuffed Pork Loin

I promise no one will be disappointed to eat an apple and sausage stuffed pork loin anytime of the year!

Posted in Recipes and Pork

Tips & Techniques: How to Butterfly a Pork Loin

By Tom Jackson
Apr 14, 2017

How to Butterfly a Pork Loin

Chef Tom shows you how easy it is to butterfly a pork loin for a roulade.

Posted in Tips & Techniques and Pork

Tips & Techniques: How to Break Down a Whole Chicken

By Tom Jackson
Mar 23, 2017

How to Break Down a Whole Chicken

Chef Tom shows you how easy it is to break down a whole chicken at home. Save money, and make better food at home with your own chicken stock. Chef Tom is using a Semi-Stiff Curved Boning Knife for this process.

Posted in Tips & Techniques, Chicken and Poultry

Tips & Techniques: How to Slice and Dice an Onion

By Tom Jackson
Jan 28, 2017

Easy way to Slice and Dice an Onion

Chef Tom shows you his go-to techniques for slicing and dicing onions in the ATBBQ Test Kitchen.

Posted in Tips & Techniques

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