Tagged with 'kamado joe classic ii'

Chef Eric of Kamado Joe is back with another amazing recipe. This time he cooks up a Wasabi Pea Crusted Chilean Sea Bass on the Kamado Joe Classic II using the Half Moon Soapstone inside the Divide & Conquer Cooking System.

Chef Eric is joined by Chef Andy of Blue Fin Sake Bar (Wichita, KS) and they whip up some Beef Negimaki on the Kamado Joe Classic II.

A lot of folks ask me which ceramic style grill I prefer to cook on. Well, if we’re talking about a round Kamado-style ceramic grill, it’s got to be Kamado Joe.