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Tagged with 'how to make sausage'

Tagged with 'how to make sausage'

Brisket Hot Links

By Tom Jackson
Aug 16, 2022

How to make Brisket Hot Links

Chef Tom whips up a batch of scratch-made Brisket Hot Links, utilizing brisket scraps and big flavors to produce juicy, smokey, all-beef sausages smoked on the Yoder Smokers YS640s Pellet Grill.

Posted in Recipes, Videos, Entrées, Sausage, Beef, Brisket, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Biscuits & Gravy

By Tom Jackson
Apr 2, 2019

How to make Biscuits & Gravy

Scratch-made comfort food that is made with love and care is a hard thing to pass up. This week we bring you Biscuits & Gravy, featuring all scratch-made breakfast sausage, ground from spare rib tips and pork butt, buttermilk biscuits cooked on the grill and creamy sausage gravy. Is your mouth watering yet?

Posted in Recipes, Videos, Entrées, Pork, Sausage, Breakfast, Pellet Grill Recipes , Yoder Smokers Recipes and Diner Classics

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