By
Tom Jackson
Chef Tom fires up the Yoder Smokers Wood Fired Oven inside the YS640s Pellet Grill for Hot Honey Pizza Tarts.
By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Taco Salad with Grilled Chicken!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a delicious savory Bacon Cornbread with Black Pepper Honey!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and smokes some St. Louis spare ribs until the bones pull right out of the the meat. The boneless ribs are then beer battered and deep fried for these Pork RIb Corn Dogs!
By
Tom Jackson
Chef Tom shares one of his favorite summer dessert recipes, Strawberry Shortcake. Baked on the grill and smothered in fresh strawberries and whiskey whipped cream!
By
Britt Shoffner
Nothing sounds more like down-home Summer baking than Honey Peach Pie! Chef Britt fires up the Kamado Joe Classic II ceramic grill to get the job done and shows you her techniques for the best gluten-free pie crust!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers Flat Top Adjustable Charcoal Grill for Grilled Veggie Skewers that are so tasty that you won't even miss the meat!
By
Tom Jackson
Summer is the perfect time for grilled fresh fish tacos, which is exactly why Chef Tom is firing up the Napoleon Grills Prestige 500 gas grill for these Chipotle Lime Fish Tacos. Fresh, bright and juicy with just a touch of char from the grill!
By
Britt Shoffner
Chef Britt fires the coals on the Kamado Joe Classic II to bring you one of her favorite summer staples: BBQ Shrimp Salad! This recipe is incredibly simple and lets the bounty of summer shine with grilled corn, honey BBQ shrimp, and all the veggies!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Chinese Barbecue Pork Char Siu. Smoky, sweet, salty & savory, this one checks all the boxes!
