Tagged with 'ham'

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Turkey Cordon Bleu! 

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Posted in Recipes, Videos, Entrées, Turkey, Poultry, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Chef Tom fires up the Kamado Joe Classic III Ceramic Charcoal Grill for Maple Glazed Ham! 

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Posted in Recipes, Videos, Entrées, Pork, Easter , Holiday Meals, Recipes by Grill Type , Recipes by Grill Brand , Kamado Joe Recipes and Holiday Main Courses

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a sweet, salty and smoky Dr. Pepper Glazed Ham!

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Posted in Recipes, Videos, Entrées, Pork, Holiday Meals, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Holiday Main Courses

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for this Easy Smoked Glazed Ham featuring an Apple Bourbon Glaze!

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Posted in Recipes, Videos, Entrées, Pork, Easter , Offset Smoker Grill Recipes , Yoder Smokers Recipes and Holiday Main Courses

Chef Tom smokes up some Tasso Ham & Cheese Grits on the Yoder Smokers YS640s Pellet Grill featuring quick cured pork butt with tons of Cajun flavor!

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Posted in Recipes, Videos, Sides, Pork, Pellet Grill Recipes and Yoder Smokers Recipes

This luau-inspired ice cream sundae brings salty, smoky, and sweet all together for an incredibly unique dessert!

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Posted in Recipes, Desserts and Pork

Chef Tom cooks up a Mojo Pork Cubano (inspired by Roy Choi’s recipe for the film Chef) on the Yoder Smokers YS640. We were excited that our friends Troy from T-Roy Cooks and Justin from Baby Back Maniac could join us to get a little taste of the sandwich as well.

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Posted in Recipes, Entrées and Pork

Chef Tom cures a fresh bone-in ham before smoking and finally glazing it to finish. Give this recipe a shot and let us know what you think!

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Posted in Recipes, Videos, Entrées, Pork, Easter and Holiday Main Courses

Josh Cary and Chef Tom Jackson are back with another episode, this time they’re curing and smoking the perfect holiday ham from scratch.

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Posted in Pork and Podcast

Chef Tom breaks down the few simple steps to taking your standard pre-cooked ham and turning it into a holiday meal masterpiece. A little smoke and a sweet mustard glaze take this ham to amazing heights.

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Posted in Recipes, Tips & Techniques, Videos, Entrées, Pork, Easter and Holiday Main Courses