It's that time of year when we start to think comfort food. Maybe a pot of chili? Perhaps some creamy mac and cheese? How about both at the same time? Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Chili Mac!
The Jalapeño Popper Stuffed Burger, made in the Juicy Lucy style, is truly an experience! We’re bringing together two iconic foods to get the best of both worlds. This burger is oozing with flavor, from the cheesy jalapeño stuffed burger patty to the barbecue ranch dressed greens and salty bacon. Put it all between two hearty pretzel buns, and you’ve got one unforgettable burger!
The Boss Man, The CEO, The Executive… Call it what you will, but say it with respect. This week, Chef Tom goes next level with this Wagyu Burger, featuring a whipped beef bone marrow spread, house-made pickled onions, melting Raclette cheese and a sweet & spicy BBQ Jam ALL cooked on Le Griddle!