Chef Tom is cooking up ground brisket and veggies on the Le Griddle for the Taco Burger, fully loaded with all the fixins!
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Posted in Recipes , Videos , Entrées , Beef , Ground Beef , Lunch , Cinco de Mayo Recipes , Griddle Recipes , Le Griddle Recipes and Tacos & More
Chef Tom fires up the Kettle Joe for Seared Scallops with Lemon Butter Caper Sauce cooked on soapstone over charcoal.
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Posted in Recipes , Appetizers , Videos , Entrées , Seafood , Simple Grilled Recipes and Kamado Joe Recipes
Chef Tom fires up the Yoder Smokers Flattop Adjustable Charcoal Grill for Grilled Shrimp Spring Rolls. Fresh, light and bright with tons of flavor!
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Posted in Recipes , Appetizers , Videos , Entrées , Seafood , Simple Grilled Recipes , Lunch , Meal Prep , Charcoal Grill Recipes and Yoder Smokers Recipes
Chef Tom fires up the Le Griddle Stainless Steel Teppanyaki Grill for Grilled Chicken Tacos with Avocado Salsa!
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Posted in Recipes , Videos , Entrées , Chicken , Simple Grilled Recipes , Poultry , Cinco de Mayo Recipes , Griddle Recipes , Le Griddle Recipes and Tacos & More
Chef Tom smokes Coffee Crusted Beef Short Ribs over charcoal and oak, using the snake method, on the Yoder Smokers Adjustable Flat Top Charcoal Grill.
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Posted in Recipes , Videos , Entrées , Beef , Beef Ribs , Charcoal Grill Recipes and Yoder Smokers Recipes
Cool off with Chef Tom's Watermelon Mojito Granita! Juicy watermelon caramelized on the grill, mint infused simple syrup, rum and lime are combined then frozen for a flaky flavor packed Summer treat!
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Posted in Recipes , Desserts , Videos , Drinks , Cinco de Mayo Recipes , Pellet Grill Recipes , Yoder Smokers Recipes and Tacos & More
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Pork Belly Tacos Al Pastor. As good as the taqueria, but made right at home!
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Posted in Recipes , Videos , Entrées , Pork , Pork Belly , Cinco de Mayo Recipes , Pellet Grill Recipes and Yoder Smokers Recipes
Chef Tom whips up a Southern staple, Pimento Cheese, then fires up the Kamado Joe Ceramic Charcoal grill and smothers his burgers with the spread. This is the Pimento Cheese Burger!
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Posted in Recipes , Videos , Entrées , Beef , Ground Beef , Burgers and Kamado Joe Recipes
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these Grilled Pineapple BBQ Chicken Skewers, a perfect appetizer for a Summer barbecue!
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Posted in Recipes , Appetizers , Videos , Entrées , Chicken , Poultry , Pellet Grill Recipes and Yoder Smokers Recipes
Chef Tom fires up the Napoleon Phantom 500 gas grill for a quick, easy, bright and fresh meal. This is Everything Bagel Crusted Seared Ahi Tuna!
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Posted in Recipes , Appetizers , Videos , Sides , Entrées , Seafood , Condiments , Gas Grill Recipes , Napoleon Gas Grill Recipes and Weeknight Meals
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for some high heat grilled chicken wings tossed in homemade Alabama White Barbecue Sauce!
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Posted in Recipes , Appetizers , Videos , Entrées , Chicken , Chicken Wings , Simple Grilled Recipes , Lunch , Poultry , Pellet Grill Recipes and Yoder Smokers Recipes
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these mouth watering Oklahoma Onion Smash Burger, cooked on the griddle inside the grill.
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Posted in Recipes , Videos , Entrées , Beef , Ground Beef , Burgers , Brisket , Pellet Grill Recipes , Yoder Smokers Recipes and Most Popular
Chef Tom fires up the Kamado Joe Pellet Joe to smoke a whole packer brisket!
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Posted in Recipes , Videos , Entrées , Beef , Brisket , Pellet Grill Recipes and Kamado Joe Recipes
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for these sweet, spicy, smoky Honey Sriracha Baby Back Ribs!
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Posted in Recipes , Videos , Entrées , Pork , Pork Ribs , Offset Smoker Grill Recipes and Yoder Smokers Recipes
Chef Tom puts the DoJoe pizza attachment to work cranking out Pepperoni Pizza on the Kamado Joe Pellet Joe. Check out the scratch-made dough and pizza sauce that take this classic pizza to another level!
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Posted in Pizza , Recipes , Appetizers , Videos , Entrées , Breads/Baking , Pellet Grill Recipes and Kamado Joe Recipes
Level up your chicken wings with these Smoked Fried Truffalo Wings! Chef Tom fires up the Napoleon Phantom 500 to give these wings a quick smoke before frying them in a cast iron skillet on the side burner, then tossing them in a white truffle infused Buffalo sauce!
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Posted in Recipes , Appetizers , Entrées , Chicken , Super Bowl Recipes , Lunch , Gas Grill Recipes and Napoleon Gas Grill Recipes
Chef Tom fires up the Le Griddle flattop and utilizes leftover Beef Tallow Smoked Brisket to answer the question, Will it Taco? The Brisket Breakfast Taco features Caramelo tortillas with toasted queso Chihuahua, a slab of brisket, sunny side egg and scratch-made potatoes O'Brien topped with salsa de arbol.
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Posted in Recipes , Videos , Entrées , Beef , Brisket , Breakfast , Condiments , Griddle Recipes and Le Griddle Recipes
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Beef Tallow Smoked Brisket, cooked utilizing the Foil Boat Method.
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Posted in Recipes , Videos , Entrées , Beef , Brisket , Pellet Grill Recipes and Yoder Smokers Recipes
Chef Tom shares his technique for turning brisket trimmings into valuable beef tallow.
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Posted in Recipes , Tips & Techniques , Videos , Beef and Brisket
Just in time for Mother's Day, Chef Tom shares one of his all-time favorite comfort food meals, his Mom's Chicken & Noodles featuring hand-rolled homemade egg noodles and smoke roasted spatchcock chicken cooked on the Yoder Smokers YS640s Pellet Grill.
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Posted in Recipes , Videos , Entrées , Pasta , Chicken , Poultry , Pellet Grill Recipes and Yoder Smokers Recipes