Tagged with 'dip'

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for Smoked Cream Cheese! Your favorite new BBQ trend has so many possibilities, why choose just one?!

Chef Tom shares his tips & techniques for preparing a delicious hummus from scratch, including a recipe for fire roasted jalapeño and red bell pepper hummus, finished with a quality extra virgin olive oil and everything bagel seasoning.

Check out this pub cheese recipe that goes with everything– vegetables, crackers, bread, or you can just eat it by the spoonful! This recipe one of the easiest dips ever created, and one that lends a great backdrop for almost any Wing Dust from Kosmo’s Q to shine. It all comes together in less than 10 minutes (maybe even 5 minutes!). Check it out.

Elote: loved by corn-enthusiasts around the world. This Mexican street food is usually served on-the-cob, dunked in crema, and coated liberally with cotija cheese and chile powder. Here I run through how I adapted this into a dip that’s easy to enjoy in a party setting, or as an accompaniment for your next summer barbecue!

Chef Eric Gephart is back with another killer recipe cooked on the Kamado Joe Ceramic Grill. This time he shares a couple of incredible tricks and the result is a truly remarkable Smoked Crab Dip!

Chef Tom gives you three simple recipes for New Years, the Super Bowl or anytime you’re cooking for a gathering.

Easy, cheesy, beefy enchilada dip goodness! And it's super simple!

I’m sure you have an arsenal of quality party foods to top your table as you gather with friends and family to watch basketball this month. We just can’t resist sharing our favorites with you, so here’s one more. Just in queso…

I’m not sure where I came up with this recipe, but I’m glad I did. Tater tots, our favorite Wing-Time Buffalo Wing Sauce, three kinds of cheese and some jalapeños combine to make an awesome dish that is perfect for dipping a hefty tortilla chip in.

Chef Tom breaks down an incredibly simple recipe for guacamole that takes the jalapeños out to the grill for some color and flavor before mixing everything up in a zip top bag.

Try this recipe for a great snack or appetizer to go along with dinner!

This is a great recipe for leftover pulled pork, since we’ve never seen that, here’s how we make our pulled pork too.

There’s nothing better than a skillet full of warm, fluffy rolls and cheesy goodness! This recipe is for all the cheese lovers out there!!

Whip up some pretzel bites as a game-day snack, served with this fantastic Jalapeño Cream Cheese Dip. Or form slightly larger rolls, for slider or burger buns.

This delicious eggplant based dip is fairly similar to hummus. It’s wonderful as a healthy party food, and great for dipping veggies, crackers or pita.