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Tagged with 'debone'

Tagged with 'debone'

Smoked Boneless Leg of Lamb

By Tom Jackson
Mar 23, 2021

How to make Smoked Boneless Leg of Lamb

Simple techniques. Balanced, smoky, earthy flavors. Tender and juicy meat. This Smoked Boneless Leg of Lamb, cooked on the Yoder Smokers YS640s Pellet Grill, has everything you need for the perfect Easter meal!

Posted in Recipes, Entrées, Lamb, Easter , Holiday Meals, Pellet Grill Recipes and Yoder Smokers Recipes

Chorizo Stuffed Chicken Wings

By Tom Jackson
Jan 22, 2019

How to make Chorizo Stuffed Chicken Wings

Chef Tom debones and stuffs chicken wings for a truly impressive game-day appetizer. Take your wings to the next level with these Chorizo Stuffed Chicken Wings, grilled on the Yoder Smokers YS640 Pellet Grill!

Posted in Recipes, Appetizers, Videos, Chicken, Chicken Wings, Poultry, Pellet Grill Recipes , Yoder Smokers Recipes and Tacos & More

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