Tagged with 'cooking with wine'

Chef Tom fires up the Yoder Smokers Adjustable Charcoal Grill for Lomo al Trapo, a unique Colombian beef tenderloin recipe!

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Posted in Recipes, Videos, Entrées, Beef, Simple Grilled Recipes, Holiday Meals, Recipes by Grill Type , Charcoal Grill Recipes , Recipes by Grill Brand , Yoder Smokers Recipes and Holiday Main Courses

Chef Tom fires up the Kettle Joe for Seared Scallops with Lemon Butter Caper Sauce cooked on soapstone over charcoal.

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Posted in Recipes, Appetizers, Videos, Entrées, Seafood, Simple Grilled Recipes and Kamado Joe Recipes

Chef Tom shares the Tips & Techniques required to make your very own Italian Sausage from scratch at home, then grills the Italian Sausages on the Yoder Smokers YS640s Pellet Grill for that wood fired flavor!

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Posted in Recipes, Tips & Techniques, Videos, Entrées, Pork, Sausage, Pellet Grill Recipes and Yoder Smokers Recipes

Brisket. Coffee. Chipotle. Ancho. Red wine. Smoke. This Coffee Crusted Brisket recipe features all the above AND MORE! It’s not just brisket. It’s a full meal! If you’re ready for a truly down to earth brisket with incredible flavors, read on!

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Posted in Recipes, Videos, Entrées, Beef, Brisket, Pellet Grill Recipes and Yoder Smokers Recipes

Chef Tom cooks up a Reverse Seared Butterflied Pork Chop and then creates a basic pan sauce to serve with it.

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Posted in Recipes, Videos, Entrées and Pork

What sets this meal off is the smoked chuck roast, which adds a nice smokey flavor to the final dish

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Posted in Recipes, Tips & Techniques, Videos, Entrées and Beef

Chef Tom cooks up three amazing dishes for Thanksgiving or any time of year. Grilled Green Beans, Roasted Potatoes and the standout Stuffing Waffle.

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Posted in Recipes, Tips & Techniques, Videos and Sides

Smoked Chicken Kiev is just the thing to serve at the dinner party. Go ahead, try it out!!

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Posted in Recipes, Chicken and Poultry

Try one of the classic French sauces on a KC Strip. Béarnaise Sauce is a smooth and flavorful sauce that goes great with lots of dishes, but really shines with red meats.

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Posted in Recipes, Tips & Techniques, Beef and Steak