Tagged with 'cooking with whiskey'

Poutine is one of the ultimate comfort foods. Fries smothered in gravy and cheese curds; what more could you ask for? How about we put it on top of a burger?! This is the Poutine Burger!

Chef Tom shares one of his favorite summer dessert recipes, Strawberry Shortcake. Baked on the grill and smothered in fresh strawberries and whiskey whipped cream!

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke up an incredibly delicious, simply executed Bacon Wrapped Barbecue Pork Loin!

Few things are as tasty as chicken from the grill. Make our Bourbon BBQ Sauce recipe and pair with our Grilled Apple Slaw.

Just when you thought we’d run out of ways to use bacon… We’re employing a brand new (to us) technique that might change all kinds of classic foods (like turning regular chicken wings into Bourbon Bacon Chicken Wings!). It’s bacon paste!

One of the things I love about cooking on Yoder Smokers pellet grills is the versatility of foods that they allow me to prepare. I’m not limited to just smoking pork butts, or only grilling steaks. These cookers have the range and consistency to do it all! It’s that temperature consistency that makes even baking a cinch. Whether it’s dump cake out of a box, made-from-scratch pound cake, or cheesecake bars, I can count on the smoker doing the job as well as or better than the oven inside the house.

A quick blueberry cobbler that is easy to make and the Bourbon Whipped Cream tops it off nicely.

Combined with the sweetness of the pecans and cranberries, this bourbon bread pudding is a recipe that will be asked for over and over again! 

This pork chop is stuffed with bourbon soaked cherries and raisins, toasted walnuts, fresh sage and cornbread. It’s perfectly suited for Autumn, and for keeping your grill active during the holiday season.

Who would have thought pancakes, whiskey, and pulled pork would go so well together? Try this recipe for a new way to enjoy your favorite breakfast food!