Chef Tom smokes Coffee Crusted Beef Short Ribs over charcoal and oak, using the snake method, on the Yoder Smokers Adjustable Flat Top Charcoal Grill.

Today we are grinding up a whole brisket for a Texas brisket inspired Smoked Texas Brisket Burger featuring our Cowboy Coffee Bacon Jam and homemade pickles. Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to slow smoke the burgers before finishing them with a high heat sear on the griddle over oak splits INSIDE THE FIRE BOX! 

Chef Britt shows us a delicious smoky cocktail featuring homemade nocino and a maple-smoked turbinado simple syrup!

Chef Tom brings you his recipe for Coffee Crusted Beef Tenderloin, cooked using the reverse sear method on the Yoder Smokers YS640s Pellet Grill and finished with a Garlic Brie Cream Sauce. This recipe is simple enough to make any day of the week, but decadent enough for the most special occasions!

Take your cake game to the next level with this delicious poke cake recipe!

We love beef ribs, and with the addition of this spicy citrus marinade they are taken to a whole new level.

Prime rib is a family favorite and the perfect centerpiece for your holiday dinner. Wow your friends and family with this amazing prime rib recipe.

Dress up your usual mignon! Incorporating a coffee rub with a smoky chipotle flavor takes these mignons to the next level.