Tagged with 'coffee'

Chef Britt shows us a delicious smoky cocktail featuring homemade nocino and a maple-smoked turbinado simple syrup!

Chef Tom brings you his recipe for Coffee Crusted Beef Tenderloin, cooked using the reverse sear method on the Yoder Smokers YS640s Pellet Grill and finished with a Garlic Brie Cream Sauce. This recipe is simple enough to make any day of the week, but decadent enough for the most special occasions!

Take your cake game to the next level with this delicious poke cake recipe!

We love beef ribs, and with the addition of this spicy citrus marinade they are taken to a whole new level.

Prime rib is a family favorite and the perfect centerpiece for your holiday dinner. Wow your friends and family with this amazing prime rib recipe.

Dress up your usual mignon! Incorporating a coffee rub with a smoky chipotle flavor takes these mignon’s to the next level.