Tagged with 'chorizo'

Smash Burger Tacos

By Tom Jackson
Apr 25, 2023

Chef Tom fires up the Halo 4B Griddle and cooks up some Smash Burger Tacos!

Posted in Recipes, Videos, Entrées, Beef, Ground Beef, Burgers, Griddle Recipes, Recipes by Grill Type , Weeknight Meals, Most Popular, Tacos & More and Summer Favorites

Campfire Queso

By Tom Jackson
Apr 21, 2023

Chef Tom cooks up a pot of Campfire Queso on an open fire!

Posted in Recipes, Appetizers, Videos, Beef, Ground Beef, Condiments, Cinco de Mayo Recipes and Tailgating Recipes

Chipotle Tomato Soup with Grilled Cheese Croutons

By Tom Jackson
Jan 13, 2023

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Chipotle Tomato Soup with grilled cheese croutons!

Posted in Recipes, Appetizers, Videos, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand and Yoder Smokers Recipes

Queso Fundido/Queso Flameado with Salsa Ranchera

By Tom Jackson
Sep 3, 2021

Chef Tom fires up the Napoleon Phantom 500 gas grill for his Queso Fundido (or Queso Flameado) with Salsa Ranchera, utilizing a creative technique for for creating a broiling inside the grill!

Posted in Recipes, Appetizers, Videos, Pork, Simple Grilled Recipes, Cinco de Mayo Recipes , Recipes by Grill Type , Gas Grill Recipes, Recipes by Grill Brand , Napoleon Gas Grill Recipes and Tacos & More

Chile Rellenos are a wonderful Mexican comfort food that’s perfect for the changing seasons. Today Chef Tom fires up the flat top Le Griddle and puts it to work. We’ll show you how to do everything on the griddle, from roasting the peppers to browning chorizo and cooking a spicy tomato sauce, then frying up the chile rellenos.

Posted in Recipes, Videos, Entrées, Veggies, Cinco de Mayo Recipes , Griddle Recipes, Le Griddle Recipes and Tacos & More

Chorizo Stuffed Chicken Wings

By Tom Jackson
Jan 22, 2019

Chef Tom debones and stuffs chicken wings for a truly impressive game-day appetizer. Take your wings to the next level with these Chorizo Stuffed Chicken Wings, grilled on the Yoder Smokers YS640 Pellet Grill!

Posted in Recipes, Appetizers, Videos, Chicken, Chicken Wings, Poultry, Pellet Grill Recipes , Yoder Smokers Recipes and Tacos & More

Quesadilla Burger

By Tom Jackson
Sep 11, 2018

We’re taking it over the top today with a mind-blowing Quesadilla Burger featuring two caramelized onion quesadillas for buns, a half chorizo, half beef burger patty, tons of fresh veggies and the star of the show… fried hatch chile rings!

Posted in Recipes, Videos, Beef, Burgers, Cinco de Mayo Recipes , Griddle Recipes, Le Griddle Recipes and Tacos & More

Chorizo Stuffed Pork Chops with Smoked Salsa Verde

By Tom Jackson
Mar 13, 2018

We’re going big on flavor this week with these Chorizo Stuffed Pork Chops and Smoked Salsa Verde! The pork is first marinated in a scratch-made mixture of fruit juices, tequila and aromatics, then stuffed with salty chorizo and cotija cheese before getting some char on the Kamado Joe Classic Joe II. Couple that with the bright flavors and smokiness of the salsa verde, and you’ve got a winning combination!

Posted in Recipes, Videos, Entrées, Pork and Tacos & More

Chorizo Beer Can Burger

By Tom Jackson
May 26, 2017

The beer can burger is back! This time the monster half pound beef burger is sharing the stage with chorizo. Stuffed full of beer braised onions and peppers, topped with manchego cheese and sitting atop fresh made guacamole, there’s no room for disappointment!

Posted in Recipes, Beef, Burgers, Cinco de Mayo Recipes and Tacos & More