Tagged with 'chimichurri'
In the third episode of Cooking with Fire, Josh Cary and Chef Tom Jackson are heading to California to uncover the origin of one of our favorite cuts of beef, the California Tri-Tip.
We take the classic southern Italian street food of deep-fried risotto-mozzarella balls and move it south of the border. Our Mexi-Arancini is made with cilantro lime rice with a spicy cheesy bite.
At All Things BBQ, we like green eggs and ham, do you like them, Sam I Am?