Tagged with 'chile oil'

Crispy Chicken & Veggie Teriyaki

By Tom Jackson
Mar 22, 2022

Chef Tom fires up the Kamado Joe Kettle Joe to share a unique technique for producing Crispy Chicken & Veggie Teriyaki!

Posted in Recipes, Videos, Entrées, Chicken, Poultry, Recipes by Grill Type , Charcoal Grill Recipes , Recipes by Grill Brand and Kamado Joe Recipes

Blackened Catfish with Tomato Pan Sauce

By Tom Jackson
Mar 4, 2022

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for cast iron seared Blackened Catfish with Tomato Pan Sauce served on a bed of orzo pasta. A perfect meal any day of the week!

Posted in Recipes, Videos, Entrées, Seafood, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Weeknight Meals

Baked Broccoli & Beer Cheese

By Tom Jackson
Nov 19, 2021

Chef Tom fires up the Alfa One Wood-Fired Oven for a match made in heaven, it's Baked Broccoli & Beer Cheese. Much like a gratin, this cheesy side dish is perfect for your next holiday dinner!

Posted in Recipes, Videos, Sides, Recipes by Grill Type , Pizza Oven Recipes , Holiday Sides, Steakhouse Fare and Fun Options for Your Pizza Oven

Grilled Chicken & Black Bean Soup

By Tom Jackson
Jan 22, 2021

Shake off the chill with a bowl of Grilled Chicken & Black Bean Soup, prepared over a charcoal fire in the Kamado Joe Classic III Ceramic Grill.

Posted in Recipes, Appetizers, Videos, Entrées, Chicken, Poultry and Kamado Joe Recipes

Chef Tom fires up the Kamado Joe Classic II ceramic charcoal grill for these Tex-Mex Steak & Bacon Breakfast Tacos, and utilizes every inch of the Divide & Conquer System. From the direct grilled flank steak to the half moon griddled eggs and cheesy tortillas, these tacos are packed to the brim with tasty goodness!

Posted in Recipes, Videos, Entrées, Beef, Steak, Breakfast and Kamado Joe Recipes

Chicken Shawarma

By Tom Jackson
Aug 25, 2020

Chef Tom fires up the Napoleon Grills rotisserie for grilled Chicken Shawarma. Marinated chicken thighs are shaved thin to serve with garlicky Toum sauce.

Posted in Recipes, Videos, Entrées, Chicken, Poultry, Gas Grill Recipes and Napoleon Gas Grill Recipes

Brisket Nachos with Smoked Queso

By Tom Jackson
Aug 7, 2020

So you've got leftover brisket... On occasion, it happens. Could you reheat it and throw it on a bun with some sauce? Sure. You could. Or you could go the extra mile and make a batch of these Brisket Nachos with Smoked Queso and your life will be forever changed. Do the right thing!

Posted in Recipes, Appetizers, Videos, Entrées, Beef, Brisket, Pellet Grill Recipes and Yoder Smokers Recipes

Chipotle Lime Fish Tacos

By Tom Jackson
Jul 21, 2020

Summer is the perfect time for grilled fresh fish tacos, which is exactly why Chef Tom is firing up the Napoleon Grills Prestige 500 gas grill for these Chipotle Lime Fish Tacos. Fresh, bright and juicy with just a touch of char from the grill!

Posted in Recipes, Videos, Entrées, Seafood, Lunch, Cinco de Mayo Recipes , Gas Grill Recipes, Napoleon Gas Grill Recipes , Tacos & More and Summer Favorites

Steak Fajitas

By Tom Jackson
Jul 7, 2020

Chef Tom fires up the flattop Le Griddle and cooks off thin sliced marinated skirt steak, onions & peppers and Caramelo tortillas for these Steak Fajitas!

Posted in Recipes, Videos, Entrées, Beef, Steak, Griddle Recipes, Le Griddle Recipes and Weeknight Meals