Grilled Salmon Shawarma Wrap
- By Tom Jackson
- Jul 22, 2022
Chef Tom fires up the PK Grills Aaron Franklin PK300AF charcoal grill for Grilled Esquites!
Chef Tom fires up the Primo Oval Ceramic Grill for Jamaican Jerk Chicken Skewers with scratch-made jerk marinade cooked over lump charcoal and wood.
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill for his Split Roasted Chicken cooked over a bed of veggies and herbs in a cast iron dish!
Chef Eric Gephart fires up the Kamado Joe Classic III for Quick & Easy Butter Roasted Lobster Tail. This method increases the surface area for more roasted lobster butter flavor, decreases cooking time and makes for a beautiful presentation!
Chef Tom fires up Aaron Franklin's PK Grills PK300AF Charcoal Grill for Chimichurri Grilled Shrimp Bowls packed full of charred shrimp & veggies, couscous and smoky chimichurri sauce!
Chef Tom smokes Coffee Crusted Beef Short Ribs over charcoal and oak, using the snake method, on the Yoder Smokers Adjustable Flat Top Charcoal Grill.
Buffalo Chicken Pizza is a simple recipe that is delicious and easy to make!
These buffalo chicken meatballs are great for game day and won't sauce-up your fingers.
The classic buffalo chicken wings recipe is perfect for a night spent watching football with the guys or for a cookout with the family in the backyard!