Tagged with 'cast iron'

Nashville Hot Chicken

Nashville Hot Chicken Recipe

If you like spicy and you like fried chicken, then Nashville Hot Chicken should be right up your alley. Despite its popularity in the Music City, there is much left to the imagination when it comes to creating it yourself. There doesn’t seem to be a hot chicken joint in town that’s willing to part with its recipes or signature techniques. Lucky for you guys, we’re not in the habit of keeping secrets. After some research and tweaking, we’ve come up with a recipe and technique adapted to the grill that, at the very least, is likely going to make you sweat.

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Grilled Cedar Plank Nachos

Grilled Cedar Plank Nachos Recipe

Our cheese sauce isn’t far from the nacho cheese you occasionally indulge in at the ballpark or movie theatre, but it’s made from scratch (so you actually know what’s in it) and it’s slightly sweeter with a little spice, thanks to those delicious bread and butter jalapeños.

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Beer Cheddar Chowder with Bratwurst

Beer Cheddar Chowder with Bratwurst Recipe

Who’s ready for Fall? Sweater weather, football and changing leaves! And what better food to invite Autumn than soup? Not just soup, but beer, cheese and smokey bratwurst soup! We’re sharing the recipe now (though you won’t want to wait), so that you’re well prepared for the first weekend of football, just a couple of weeks away.

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Brown Butter Nutella Skillet Cookie

Brown Butter Nutella Skillet Cookie Recipe

It’s almost not fair to call it a cookie, because you’ve never had a cookie like this. You’ll forget the semantics as soon as you take your first bite. We up the hazelnut and up the chocolate on top of the creamy Nutella base layer to make this skillet cookie Nutella amplified! It’s rich enough that a little goes a long way, so there is plenty to share (or not).

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Tri-tip Roulade

Tri-tip Roulade Recipe

Very simply, the term roulade refers to rolling meat. This simple idea is a fantastic technique that can be translated to a variety of meats. In fact, we’ve visited this idea a few times in the past. The Southwestern Stuffed Pork Loin, Chicken Spedini, and Turkey Roulade are great examples. When it comes to beef roulades, flank steak is usually top dog. We, however, are kind of crazy about tri-tip right now, even if it will require a little extra effort in this application. This recipe will take a whole tri-tip roast, sliced horizontally and meat glued together to give us something similar to the shape of a flank steak.

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