Tagged with 'california tri-tip'

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these mouth watering Oklahoma Onion Smash Burger, cooked on the griddle inside the grill.

In the third episode of Cooking with Fire, Josh Cary and Chef Tom Jackson are heading to California to uncover the origin of one of our favorite cuts of beef, the California Tri-Tip.