Tagged with 'bourbon'

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for an EASY holiday dessert. This is Easy Pumpkin Pie Cobbler with Bourbon Butterscotch Sauce!

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Posted in Recipes, Desserts, Videos, Holiday Meals, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Holiday Desserts

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Teriyaki Salmon Skewers. Marinated Kvoray Artic Salmon is threaded onto skewers with fresh pineapple and red onions, then grilled directly over the wood-fired flame, then glazed in teriyaki sauce. A perfectly simple and tasty meal, any night of the week!

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Posted in Recipes, Appetizers, Videos, Entrées, Seafood, Pellet Grill Recipes and Yoder Smokers Recipes

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for this Easy Smoked Glazed Ham featuring an Apple Bourbon Glaze!

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Posted in Recipes, Videos, Entrées, Pork, Easter , Offset Smoker Grill Recipes , Yoder Smokers Recipes and Holiday Main Courses

Whether they’re going on a burger or getting dipped in buttermilk ranch for an appetizer, these Bacon Wrapped Onion Rings are sure to please! Salty, sweet, savory and delicious, they’ve got it all!

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Posted in Recipes, Appetizers, Videos, Burgers, Burger Series and Kamado Joe Recipes

Say aloha to your new favorite smoky snack. Chef Tom brings us Smoked Spam Musubi on the Yoder Smokers YS640s Pellet Grill!

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Posted in Recipes, Appetizers, Videos, Entrées, Pellet Grill Recipes and Yoder Smokers Recipes

Chef Britt shows us a delicious smoky cocktail featuring homemade nocino and a maple-smoked turbinado simple syrup!

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Posted in Recipes, Videos and Drinks

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke up an incredibly delicious, simply executed Bacon Wrapped Barbecue Pork Loin!

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Posted in Recipes, Videos, Entrées, Pork, Pellet Grill Recipes and Yoder Smokers Recipes

We’re taking it back to the old school. This classic Old Fashioned Glazed Ham is both beautiful and delicious. So, don’t sleep on this recipe!

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Posted in Recipes, Videos, Entrées, Pork, Easter , Offset Smoker Grill Recipes , Yoder Smokers Recipes and Holiday Main Courses

Josh Cary and Chef Tom Jackson discuss the precarious history of the Seelbach Cocktail, the not-so-lost classic that originated from the bar of the Seelbach Hotel in Louisville, Kentucky in the mid-1990s.

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Posted in Recipes, Drinks and Podcast

Few things are as tasty as chicken from the grill. Make our Bourbon BBQ Sauce recipe and pair with our Grilled Apple Slaw.

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Posted in Recipes, Entrées, Chicken and Poultry